A Phased Approach to Modernizing a Commercial Bakery’s Flour Handling Process
Polytron helped a large grocery store chain modernize its aging flour silos at its baking facility by ...
Case Studies
Future-Proofing Production Through Obsolescence Management
For a manufacturer of drywall finishing products, using obsolete PLC-5 controllers on their production lines ...
Vertical Startup Ensures National Beverage Rollout Gets to Market Sooner
A global beverage manufacturer needed to increase production capacity to expand a new product nationally, but ...
Near Vertical Startup During International Relocation
When a confections manufacturer needed to relocate internationally, it had to move its lines to an existing ...
Updating Aging Assets to Meet Market Demand
Downtime, reduced productivity, and poor product quality raised the risk that a food and consumer goods ...
Cracking The Code
A complex system without a standard code increased downtime and created bottlenecks for a global consumer ...
In-Line Blending Effectively Manages Supply Cost
Volatile cooking oil prices were creating an unsustainable expense structure for a snack food manufacturer, ...
New Batch System Yields High Returns
Excessive production losses, inferior financials, low yield, poor quality, and unplanned downtime were all ...